سلطة العش + كسكس مرقة بيضاء + لحم حلو بالتفاح محشي باللوز حصة كل يوم طبخ...

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2 comments:

  1. ranoNovember 30, 2015 at 7:37 PM

    This comment has been removed by the author.

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  2. ranoNovember 30, 2015 at 7:40 PM

    Les navets ne doivent jamais cuire plus de 15 minutes pour rester blancs sinon ils changent de couleur

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